Dinner For Two Special

$50.95

Includes A Bottle Of Wine And 2 Entrees

AVAILABLE MONDAY - THURSDAY

DINE IN ONLY

Choose Your Wine

Reds: Cabernet Sauvignon, Merlot, Pinot Noir, Montepulciano d’Abruzzo or Shiraz

Whites: Chardonnay, Pinot Grigio, Sauvignon Blanc, White Zinfandel or Moscato


You may upgrade your bottle of wine: Placido Chianti, Avalon Cabernet add $9.95


Choose Your Entree

These entrées are served with a cup of pasta fagioli soup or Caesar salad or House Italian Salad

These entrees are served with a cup of pasta fagioli soup or Caesar salad or House Italian Salad

Gorgonzola $1.00 extra • Anchovies $1.00 extra 


Menu

Pasta Entrées

Fettuccine Alfredo
Penne alla Vodka
Spaghetti Carbonara
Baked meat lasagna
Rigatoni with sausage and spinach

With marinara sauce and a touch of cream

Lobster ravioli

Served in vodka sauce

Gnocchi

with Gorgonzola Parmesan cream sauce

Cappellini D'Angelo (Angel hair)

Venice special sauce onion, green peas, prosciutto in a pink sauce

Cavatelli with sausage or grilled chicken

with broccoli rabe, white wine, garlic and olive oil

Linguine

with Red or White Clam Sauce

Pacific Shrimp Genovese with Pine nuts

small tender pacific shrimp sauteed in pesto sauce and pine nuts served over linguine

The Entrées below are served with a choice of a cup of pasta fagioli soup or a Side of Pasta or Caesar Salad or House Italian Salad. Gorgonzola $1.00 extra • Anchovies $1.00 extra.

Additional side of house salad $4.95 or side order of pasta $5.95 each.

Special order sauces: Alfredo, Vodka or Meat Sauce add $4.00

Menu

Pork

Italian sweet sausage, peppers and onions parmigiana
Peppers & Onions Parmigiana
Pork chop Pizzaiola

Pan-fried pork chop, Garlic, Kalamata olives, onions, white wine with a touch of marinara sauce

Pork Chop Arrabiata

Pan-fried with garlic, hot cherry peppers, mushrooms, Giardiniera, white wine with a touch of marinara sauce

Seafood

Shrimp scampi

garlic, butter, onion, white whine lemon sauce over linguine

Fried filet of sole

Served with tartar sauce

Calamari marinara or Fra diavolo sauce

over linguine

Mussels alla posillipo

with garlic, butter, onion & white wine sauce and marinara over linguini

Pan-seared Cod alla Livornese

Garlic, onions, cherry tomatoes, capers in white wine lemon sauce served over spinach

Shrimp marinara or Fra diavolo sauce

Over Linguine

Calamari alla Luciana

Sauteed in Olive Oil, Garlic, Onions & White Wine (White or Red Sauce) over Linguine

Eggplant

Parmigiana
Rollatine

Ricotta and spinach

Chicken

Parmigiana

Breaded and fried to a golden crispy finish, topped with marinara and melted mozzarella cheese

Marsala

Egg battered chicken breast sauteed in with fresh mushrooms and sweet Marsala wine sauce

Francese

Egg battered chicken sautéed with butter white wine lemon sauce

Piccata

Chicken breast lightly floured sauteed in a lemon butter, capers and white wine sauce.

Grilled chicken breast

Over sautéed spinach

Chicken Scarpariello

Sweet sausage, hot cherry peppers, mushrooms, onion and garlic in a white wine lemon sauce

Chicken Pizzaiola

Garlic, Kalamata olives, onion, white wine with a touch of marinara sauce.

Veal

Parmigiana

Breaded and fried to a golden crispy finish, topped with marinara and melted mozzarella cheese

Marsala

Fresh mushrooms & marsala wine sauce

Boun Appetito!