Dinner for Two

Dinner For Two Special $49.95

Available Monday - Thursday


This special includes a bottle of wine and your choice of two entrées


Reds: Cabernet Sauvignon, Merlot, Shiraz, Pinot Noir, Montepulciano d' Abruzzo, Malbec

Whites: chardonnay, Pinot Grigio, Sauvignon Blanc, White zinfandel


Upgrade your bottle of wine for only +$9.95

Placido Chianti, Avalon Cabernet.



The entrées below are served with a cup of Pasta Fagioli soup or Caesar Salad or House Italian Salad

Gorgonzola $1.00 extra | Anchovies $1.00 extra.

Menu

Pasta Entrées

Fettuccine Alfredo
Fettuccine Primavera

Mixed vegetable with red or white sauce

Rigatoni with sausage and spinach

With marinara sauce and a touch of cream

Cappellini D'Angelo (Angel hair)

Venice special sauce onion, green peas, prosciutto in a pink sauce

Spaghetti carbonara

Parmesean cream sauce with bacon

Baked meat lasagna
Lobster ravioli

Served in vodka sauce

Cavatelli with sausage or grilled chicken

with broccoli rabe, white wine, garlic and olive oil

Gnocchi with Gorgonzola Parmesan cream sauce

The entrées below are served with a choice of a cup of Pasta Fagioli soup or Caesar Salad or House Italian Salad

Gorgonzola $1.00 extra | Anchovies $1.00 extra.

Additional side salad or side order of pasta $3.95 each. Specialty Sauces $4.00 extra. (Vodka, Alfredo or Meat sauce)


Menu

Pork

Italian sweet sausage, peppers and onions parmigiana
Pork chop Pizzaiola

Pan-fried pork chop, Garlic, Kalamata olives, onions, white wine with a touch of marinara sauce

Pork Chop Arrabiata

Pan-fried with garlic, hot cherry peppers, mushrooms, Giardiniera, white wine with a touch of marinara sauce

Seafood

Fried filet of sole

Served with tartar sauce

Calamari marinara or Fra diavolo sauce

over linguine

Pan-seared Cod alla Livornese

Garlic, onions, cherry tomatoes, capers in white wine lemon sauce served over spinach

Linguine with red or white clam sauce
Mussels alla posillipo

with garlic, butter, onion & white wine sauce and marinara over linguini

Shrimp scampi

Sautéed shrimp with garlic and onion, butter, white wine lemon sauce  served over  linguine

Shrimp marinara or Fra diavolo sauce

Over Linguine

Eggplant

Parmigiana
Rollatine

Ricotta, spinach and mozzarella cheese

Chicken

Parmigiana

Breaded and fried to a golden crispy finish, topped with marinara and melted mozzarella cheese

Marsala

Egg battered chicken breast sauteed in with fresh mushrooms and sweet Marsala wine sauce

Francese

Egg battered chicken sautéed with butter white wine lemon sauce

Piccata

Chicken breast lightly floured sauteed in a lemon butter, capers and white wine sauce.

Grilled chicken breast

Over sautéed spinach

Chicken Scarpariello

Sweet sausage, hot cherry peppers, mushrooms, onion and garlic in a white wine lemon sauce

Chicken Pizzaiola

Garlic, Kalamata olives, onion, white wine with a touch of marinara sauce.

Veal

Parmigiana

Breaded and fried to a golden crispy finish, topped with marinara and melted mozzarella cheese

Marsala

Fresh mushrooms & marsala wine sauce

Boun Appetito!

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